Guided by our master chocolatier Tlalit's commitment to perfection, ADEA Chocolate delivers premium, freshly made chocolates crafted from the finest ingredients. With options for personalized edible logos or designs, our chocolates are perfect for any occasion. Choose from various packaging sizes and make a statement at conferences, product launches, or as special gifts for valued clients and employees.

Craft

Quality cacao from around the globe

The finest products are chosen to prepare the pralines and other chocolate products. Chocolate from around the globe is selected and different cacao masses are used in each product to create a balanced flavor.

Our chocolates are always fresh.

CORPORATE

Branded Chocolate

Elevate your corporate events, conferences, or meetings with partners by offering them a taste of luxury. Our handcrafted chocolates serve as the perfect business gifts, adding a touch of elegance and appreciation that leaves a lasting impression.

Buy Chocolate Boxes

Other Chocolate

Other products

Choc bars

choc-bars
€13.76
Milk chocolate thins
Other products

Filled Letter

letter
€13.76
Praline filled chocolate letter
Other products

Orange Slices

orange-slices
€13.76
Orange slices in dark chocolate
Other products

Almonds

almonds
€13.76
Roasted almonds in chocolate
Other products

Ginger

ginger
€13.76
Ginger in dark chocolate
Other products

Truffles

truffles
€13.76
An assessment of 8 truffles
Other products

Orange Peel

orange-peel
€13.76
Orange peel with dark chocolate
Other products

Chocolate barks

barks
€8.26
Chocolate barks with toppings

CHOCOLATIER

Tlalit Packer

Meet Tlalit, the woman behind Adea Chocolate, a former Manhattan lawyer who left her successful career and turned her love for chocolate into a thriving business in The Netherlands.

The name Adea is a combination of the initials of her four children, adding an extra layer of personalization to her company.

Driven by her love for chocolate, Tlalit considers herself privileged to have transformed her passion into a profession. For her, working with chocolate every day is an exciting adventure.

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